Egg pudding is a traditional and simple dessert, often considered a lighter version of crème brûlée. They are perfect for those looking for an easy to make dessert in accordance with the totem protocol.
Ingredients :
- 1L of fresh whole milk
- 5 eggs
- 70g sugar
- 1 vanilla pod or vanilla extract
Instructions :
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Preheat the oven to 170°C in fan mode. Also prepare a bain-marie by filling a larger dish with hot water to place your baking mold in.
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Heat the milk in a saucepan with the vanilla, ensuring that it simmers but does not let it boil.
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While the milk is heating, beat the eggs with the sugar in a large bowl until smooth.
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Once the milk is hot, pour it gradually over the egg-sugar mixture while stirring constantly to prevent the eggs from cooking too quickly.
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Pour the preparation into a mold or ramekins, place them in the bain-marie, then bake for 35 minutesapproximately, until the cream is set.
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Let cool before eating, and serve well chilled.
1270 calories total. It's up to you to calculate based on the number of servings if you watch your calories.
