DESSERTS
Gluten-free, low GI recipe ideas for your child...
These muffins are specially designed to please the taste buds of children and the requirements of adults: gluten-free, naturally sweetened, and with ingredients rich in fiber and protein for low...
Gluten-free, low GI recipe ideas for your child...
These muffins are specially designed to please the taste buds of children and the requirements of adults: gluten-free, naturally sweetened, and with ingredients rich in fiber and protein for low...
How Your Diet Influences Your Hair Loss
Hair loss, or alopecia, is a widespread condition that affects individuals of all ages and genders, manifesting in various forms, including androgenetic alopecia, telogen effluvium, and alopecia areata. Notably, androgenetic...
How Your Diet Influences Your Hair Loss
Hair loss, or alopecia, is a widespread condition that affects individuals of all ages and genders, manifesting in various forms, including androgenetic alopecia, telogen effluvium, and alopecia areata. Notably, androgenetic...
CHEESECAKE
This cottage cheese dessert fits perfectly into the Totem Diet thanks to its richness in proteins and the use of simple ingredients such as cottage cheese, skyr or Greek yogurt....
CHEESECAKE
This cottage cheese dessert fits perfectly into the Totem Diet thanks to its richness in proteins and the use of simple ingredients such as cottage cheese, skyr or Greek yogurt....
EGGS IN MILK
Egg pudding is a traditional and simple dessert, often considered a lighter version of crème brûlée. They are perfect for those looking for dessert easy to carry out in accordance with...
EGGS IN MILK
Egg pudding is a traditional and simple dessert, often considered a lighter version of crème brûlée. They are perfect for those looking for dessert easy to carry out in accordance with...
100% chestnut shortcrust pastry
A recipe for shortcrust pastry made from 100% chestnut flour, perfect for a tart base without lectines, sans inflammation, with a slightly crumbly texture and a delicate chestnut taste...
100% chestnut shortcrust pastry
A recipe for shortcrust pastry made from 100% chestnut flour, perfect for a tart base without lectines, sans inflammation, with a slightly crumbly texture and a delicate chestnut taste...
BROWNIES
Discover a non-inflammatory brownie, combining dark chocolate and chestnut flour for a soft texture. Each serving provides approximately 320 kcal.
BROWNIES
Discover a non-inflammatory brownie, combining dark chocolate and chestnut flour for a soft texture. Each serving provides approximately 320 kcal.