Ingredients :
- 200 g white rice flour
- 200 g chestnut flour
- 1 teaspoon salt
- 1 tablespoon of sugar (white or cane)
- 300 ml of lukewarm water
- 150 ml of ginger sourdough
Instructions :
Preparation of the dough:
- In a large bowl, mix the rice flour, chestnut flour, salt and sugar.
- Add the lukewarm water and the ginger leaven, then mix until you obtain a homogeneous paste.
Rest :
- Cover the bowl with a clean cloth and let the dough rest at room temperature for 4 to 8 hours.
Cooking :
- Preheat your oven to 220°C.
- Transfer the dough to a pan or baking sheet.
- Bake for about 40 minutes, until the bread is golden brown.
