ROASTED FETA WITH HONEY AND THYME
Ingredients :
- 200g of feta
- 2 tablespoons of honey
- 1 tablespoon of olive oil
- 1 teaspoon of thyme
- Pepper
Preparation :
1. Preheat the oven to 180°C.
2. Place the feta in a baking dish.
3. Drizzle with olive oil and honey, then sprinkle with thyme and pepper.
4. Bake for 20 minutes until the feta is golden and soft.
5. Serve and eat hot.
Calories par portion (100g) : environ 270 kcal
