Today, I want to share with you a sweet potato lasagna recipe that will make you melt with pleasure! It's a comforting, healthy dish that's so delicious you won't be able to live without it.
Why sweet potatoes?
Sweet potatoes are a great ingredient for lasagna. They provide a melting and creamy texture, while being rich in fiber, vitamins and minerals. Unlike traditional pastas, they are also gluten-free, making them a great choice for those following a gluten-free diet.
Additionally, sweet potatoes are known for their anti-inflammatory properties. They contain many antioxidants that help reduce inflammation in the body. It is therefore an ideal dish for those who suffer from health problems linked to inflammation, such as autoimmune diseases or digestive disorders.
The recipe
For this recipe you will need:
- 1 kg of sweet potatoes
- 500 g minced meat (beef or turkey)
- 1 onion
- 3 cloves of garlic
- 1 can of crushed tomatoes
- 1 tablespoon olive oil
- Salt, pepper, herbs of Provence
Start by preheating your oven to 180°C. Peel and cut the sweet potatoes into thin slices. Steam them for 10 minutes to soften them.
In a pan, brown the onion and garlic in olive oil. Add the minced meat and brown it. Pour in the crushed tomatoes, salt, pepper and add the Provence herbs.
In a gratin dish, place a layer of sweet potatoes, cover it with the meat mixture, then start again until the ingredients are used up. Finish with a layer of sweet potatoes.
Bake for 30 minutes. Let cool for a few minutes before serving.
