Recipe · By Marc Dessein ·

Coffee smoothie

Coffee smoothie in a glass with a small glass of espresso beside it

Serves 1. Per serving, about 300 kcal and 25 g of protein.

The base is a cooled espresso, or yesterday's leftover coffee. Half a date sweetens it, the frozen banana and the ice make it cold and frothy.

Method

  1. Make the espresso and let it cool, or use leftover coffee from the day before.
  2. Put all the ingredients in the blender.
  3. Blend until smooth and frothy.