BlogRecipes
Marc Dessein · Totem Diet

Main

Lunch or dinner mains, for the table.

  1. 01

    Paul Bocuse's gratin dauphinois, with milk, eggs and Comté

    Bocuse's version with milk, eggs and Comté, an hour and a half at 150 °C.

    See the recipe →
  2. 02

    Cauliflower cheese

    English cauliflower bake with a cheddar sauce thickened with cornflour, no wheat flour.

    See the recipe →
  3. 03

    Leg of lamb marinated with whole lemon, garlic and rosemary

    Boneless butterflied leg marinated overnight with whole lemon, garlic and rosemary, then roasted 45 minutes.

    See the recipe →