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Recipe · By Marc Dessein ·

Carrot and mozzarella fritters

Golden vegetable fritters on a plate

For 2 people, about 300 kcal, 24 g protein

Grate the carrot, mix it with the egg and mozzarella. A little dried garlic, oregano and pepper if you want.

Two thin discs in a covered pan until firm and golden underneath. You can top them with shredded chicken or tuna.

Method

  1. Grate the carrot finely.
  2. Mix with the mozzarella and egg. Season.
  3. Spread half the mixture into a thin disc in a non-stick pan.
  4. Cover and cook over a low heat until firm and golden underneath.
  5. Repeat with the rest. Roll like pancakes.
  6. You can top with shredded chicken or tuna.