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Recipe · By Marc Dessein ·

Tapioca waffles

Tapioca waffles

Serves 2. Per serving, about 230 kcal and 7 g of protein.

Grate the Parmesan so it spreads evenly, then mix everything in a bowl. The batter should be fairly thick but still easy to spread in the waffle iron.

Three to five minutes per waffle. They are ready when the outside is lightly golden and the inside is soft but set. Eat them while they are still hot.

Method

  1. Grate the Parmesan so it spreads evenly through the batter.
  2. In a bowl, mix all the ingredients into a smooth batter, fairly thick but still easy to spread in the waffle iron.
  3. Put a little batter in the waffle iron. Butter it lightly if needed. Close and cook for 3 to 5 minutes.
  4. The waffles are ready when the outside is lightly golden and the inside is cooked, soft but set.
  5. Repeat until the batter is used up. Serve hot.