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Recipe · By Marc Dessein ·

Turmeric fried eggs on Greek yogurt

Spiced fried eggs in a pan

For 2 people, about 910 kcal, 73 g protein

You let the turmeric sizzle in the butter or ghee for a few seconds before cracking in the eggs. The whites set, the yolks stay runny.

Serve the eggs on a bed of Greek yogurt, with a little fresh grated turmeric on top.

Method

  1. Melt the butter or ghee in a frying pan over a medium heat.
  2. Add the turmeric and let it sizzle for a few seconds to release its aroma.
  3. Crack the eggs in gently and season lightly with salt.
  4. Cook for two to three minutes, until the whites are set and the yolks are still runny.
  5. Serve on a bed of Greek yogurt, with a little fresh grated turmeric on top.