Recipe · By Marc Dessein · 29 October 2026

Beetroot salad

Name: Beetroot salad
Prep time: 5 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 medium raw beetroot, grated (about 150 g); 2 tablespoons plain yoghurt; 2 teaspoons lemon juice; A pinch of salt; 2 tablespoons fresh coriander

Bright pink grated beetroot mixed with yoghurt in a white bowl, with a fork

Serves2
ServeCold

Serves 2. Per serving, about 100 kcal and 3 g of protein.

Total time: about 25 min (including 20 min resting)

The raw grated beetroot is mixed with plain yoghurt, a little lemon juice, salt and fresh coriander. After twenty minutes in the fridge, the yoghurt takes on the colour of the beetroot.

Method

Mix all the ingredients until creamy.
Leave to rest in the fridge for twenty minutes for a deeper colour and a better taste.