Recipe · By Marc Dessein · 30 October 2026

Red cabbage, carrot and ginger slaw

Name: Red cabbage, carrot and ginger slaw
Prep time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 medium carrots, grated; A quarter of a small red cabbage, grated (about 50 g); 10 g fresh ginger, grated; 1 tablespoon olive oil; 1 teaspoon rice vinegar

Shredded red cabbage with parsley leaves on a white plate

Serves2
ServeCold

Serves 2. Per serving, about 100 kcal and 2 g of protein.

Total time: about 15 min (including 10 min resting)

Grated carrots and red cabbage, dressed with fresh ginger, olive oil and a little rice vinegar. Ten minutes' rest softens the cabbage.

Method

Mix all the ingredients.
Leave to rest for ten minutes, so the cabbage and carrots take on the ginger and vinegar.
For easier digestion, lightly sauté the carrots in a little olive oil before mixing them in.