Recipe · By Marc Dessein ·

Cucumber and mint salad

Diced cucumber and chopped mint in a blue-patterned bowl

Serves 2. Per serving, about 60 kcal and 2 g of protein.

Total time: about 15 min (including 10 min resting)

Diced cucumber, mint, a little lemon and a pinch of pink salt. It goes in the fridge for ten minutes before serving, and a spoonful of yoghurt makes it creamier if you like.

Method

  1. Mix all the ingredients well.
  2. Leave to rest in the fridge for ten minutes.
  3. For a creamier version, add 1 tablespoon of yoghurt.