Diced cucumber, mint, a little lemon and a pinch of pink salt. It goes in the fridge for ten minutes before serving, and a spoonful of yoghurt makes it creamier if you like.
Cucumber and mint salad

- Serves2
- ServeCold
Serves 2. Per serving, about 60 kcal and 2 g of protein.
Total time: about 15 min (including 10 min resting)
Method
- Mix all the ingredients well.
- Leave to rest in the fridge for ten minutes.
- For a creamier version, add 1 tablespoon of yoghurt.