Recipe · By Marc Dessein · 29 October 2026

Prawn and avocado salad

Name: Prawn and avocado salad
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200 g cooked prawns; 1 avocado; Half a red onion; 6 cherry tomatoes; 1 tablespoon olive oil; Half a lime; 1 tablespoon cider vinegar

Prawns, avocado and tomatoes on a black plate

Total timeAbout 15 min
Serves2
ServeCold

Serves 2. Per serving, about 290 kcal and 22 g of protein.

Cooked prawns, an avocado and cherry tomatoes, dressed with olive oil and lime. The red onion soaks for five minutes in the cider vinegar before it goes into the bowl, which softens its taste.

Method

Cut the avocado and tomatoes into pieces.
Slice the red onion thinly and leave it to soak for five minutes in the cider vinegar to soften its taste.
Mix all the ingredients in a bowl, then add the olive oil and the lime juice.
Serve cold, straight after dressing.