Recipe · By Marc Dessein · 29 October 2026

Roast cauliflower salad

Name: Roast cauliflower salad
Prep time: 10 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: A few lettuce leaves; 1 tablespoon cranberries; 30 g feta; Half a cauliflower; 1 tablespoon olive oil; Salt; 1 tablespoon lemon juice; 2 tablespoons olive oil; Half a teaspoon mustard; Salt

Roast cauliflower with herbs on a white plate held in one hand

Cook25 min at 180°C
Serves2
ServeCold

Serves 2. Per serving, about 270 kcal and 6 g of protein.

Total time: 45 min

The cauliflower roasts in the oven for twenty-five minutes, then cools before it goes on the lettuce with the feta and cranberries. The dressing is lemon juice, olive oil and a little mustard.

Method

Roast the cauliflower for twenty-five minutes at 180°C with the oil and salt.
Leave to cool.
Mix the dressing ingredients.
Add the lettuce, feta, cranberries and cauliflower.
Serve cold.