Recipe · By Marc Dessein · 30 October 2026

Warm sweet potato and rocket salad

Name: Warm sweet potato and rocket salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Ingredients: 1 small sweet potato, cubed and roasted at 200°C for 25 minutes with a drizzle of olive oil; A good handful of rocket (about 40 g); Crispy quinoa or crispy cheese shavings; 1 tablespoon cider vinegar; 1 teaspoon olive oil

Roast sweet potato cubes on green salad leaves, avocado and grated carrot in a white bowl

Serves2
ServeWarm

Serves 2. Per serving, about 170 kcal and 4 g of protein.

Total time: about 40 min (including 25 min roasting)

The roast sweet potato cubes go onto the rocket while still warm, which softens the leaves a little. A splash of cider vinegar and olive oil, then crispy quinoa or cheese on top.

Method

Cut the sweet potato into cubes and roast at 200°C for 25 minutes with a drizzle of olive oil.
Toss the still-warm sweet potato cubes with the rocket.
Drizzle with the cider vinegar and olive oil, and mix.
Top with crispy quinoa or crispy cheese shavings.