Recipe · By Marc Dessein · 2 November 2026

Pineapple coleslaw

Name: Pineapple coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 5 servings
Ingredients: Half a small cabbage; 200 g pineapple; 40 g raisins; 40 g sultanas; 30 g chives (or to taste); 200 g crème fraîche; 1 tablespoon mustard (25 g); 1 tablespoon honey (20 g); Salt, to taste

Shredded cabbage and chunks of pineapple in a creamy dressing, in a stoneware bowl

Serves5
ServeCold

Serves 5. Per serving, about 220 kcal and 3 g of protein.

Total time: about 15 min

The cabbage is shredded very finely and mixed raw with chunks of pineapple, raisins, sultanas and chives. The dressing is made straight in the bowl with crème fraîche, mustard and honey. Keep the salad in the fridge until you serve it.

Method

Get out a chopping board, a knife and a large salad bowl.
Clean the cabbage, take off the outer leaves and shred it finely. Peel the pineapple, cut out the core and cut the flesh into medium chunks. Wash and chop the chives.
Put the cabbage, pineapple, raisins, sultanas and chives in the bowl. Mix.
Add the crème fraîche, mustard, honey and salt. Stir until creamy and evenly mixed.
Check the salt, tip into a serving dish and keep in the fridge until serving.