Recipe · By Marc Dessein · 2 November 2026

Baked feta with honey and herbs

Name: Baked feta with honey and herbs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 block of feta, about 100 g; 1 tablespoon olive oil; 1 teaspoon honey; A few fresh mint or thyme leaves

Block of feta browned in the oven with thyme and black pepper, in a small white dish with handles, surrounded by crackers on a blue and white tea towel

Serves2
ServeWarm

Serves 2. Per serving, about 210 kcal and 7 g of protein.

Total time: about 20 min

Ten to fifteen minutes at 200 °C is all the feta needs to heat through and turn golden at the edges. The honey and herbs go on as soon as it comes out of the oven. Serve it warm with roasted vegetables or a green salad.

Method

Preheat the oven to 200 °C.
Put the block of feta in a small ovenproof dish and drizzle it with the olive oil.
Bake for 10 to 15 minutes, until hot and golden at the edges.
As soon as it comes out of the oven, drizzle with the honey and scatter over the chopped mint or thyme.
Serve warm with roasted vegetables or a green salad.